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Subjects Glycine max Remove constraint Glycine max: Glycine max Subjects chemical constituents of plants Remove constraint chemical constituents of plants: chemical constituents of plants Year 2010 Remove constraint 2010: 2010

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1. A Modified Amino Acid Analysis Using PITC Derivatization for Soybeans with Accurate Determination of Cysteine and Half-Cystine

Description:: Includes references
Author:: Kwanyuen, Prachuab , Burton, Joseph W.
Subject:: Glycine max , soybeans , cultivars , genetic variation , seeds , chemical constituents of plants , chemical analysis , analytical methods , plant proteins , amino acid composition , amino acids , cysteine , cystine , geographical variation , high performance liquid chromatography , acid hydrolysis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

2. Intricate environment-modulated genetic networks control isoflavone accumulation in soybean seeds

Description:: Includes references
Author:: Gutierrez-Gonzalez, Juan J. , Wu, Xiaolei , Gillman, Jason D. , Lee, Jeong-Dong , Zhong, Rui , Yu, Oliver , Shannon, Grover , Ellersieck, Mark , Nguyen, Henry T. , Sleper, David A.
Subject:: Glycine max , soybeans , seeds , genomics , quantitative trait loci , epistasis , isoflavones , genistein , daidzein , glycitein , chemical constituents of plants , genotype-environment interaction , genetic variation , phenotypic variation , chromosome mapping
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010