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Year 2010 Remove constraint 2010: 2010 Subjects Glycine max Remove constraint Glycine max: Glycine max Subjects amino acids Remove constraint amino acids: amino acids

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1. A Modified Amino Acid Analysis Using PITC Derivatization for Soybeans with Accurate Determination of Cysteine and Half-Cystine

Description:: Includes references
Author:: Kwanyuen, Prachuab , Burton, Joseph W.
Subject:: Glycine max , soybeans , cultivars , genetic variation , seeds , chemical constituents of plants , chemical analysis , analytical methods , plant proteins , amino acid composition , amino acids , cysteine , cystine , geographical variation , high performance liquid chromatography , acid hydrolysis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

2. Daily changes of amino acids in soybean leaflets are modified by CO2 enrichment

Description:: Includes references
Author:: Sicher, Richard C.
Subject:: amino acids , chemical concentration , glycine (amino acid) , alanine , Glycine max , soybeans , leaves , carbon dioxide , elevated atmospheric gases , plant growth , temporal variation , nitrogen
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010