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Subjects DNA damage Remove constraint DNA damage: DNA damage Year 2005 Remove constraint 2005: 2005

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1. A convenient method to detect potentially lethal heat-induced damage to DNA in Clostridium perfringens

Description:: Includes references
Author:: Novak, J.S. , Sommers, C.H. , Juneja, V.K.
Subject:: food preservation , fresh-cut foods , heat treatment , Clostridium perfringens , food contamination , food pathogens , bacterial contamination , heat tolerance , DNA damage , spore-forming bacteria , bacterial spores , vegetative cells , microbial detection , stress tolerance
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Biotinylation of K12 in Histone H4 Decreases in Response to DNA Double-Strand Breaks in Human JAr Choriocarcinoma Cells

Description:: Includes references
Author:: Kothapalli, Nagarama , Sarath, Gautam , Zempleni, Janos
Subject:: cultured cells , carcinoma , histones , biotin , DNA damage , humans , DNA repair , chemical structure , temporal variation , lymphoma , protein phosphorylation , biochemical pathways , mortality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

3. DNA damage-inducible gene expression and formation of 5-fluorouracil-resistant mutants in Escherichia coli exposed to 2-dodecylcyclobutanone

Description:: Includes references
Author:: Sommers, C.H. , Mackay, W.J.
Subject:: Escherichia coli , palmitic acid , food contamination , genotoxicity , DNA damage , gene expression , fluorouracil , mutants , food irradiation , meat products
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005