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Subjects Clostridium perfringens Remove constraint Clostridium perfringens: Clostridium perfringens Year 2005 Remove constraint 2005: 2005

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1. A convenient method to detect potentially lethal heat-induced damage to DNA in Clostridium perfringens

Description:: Includes references
Author:: Novak, J.S. , Sommers, C.H. , Juneja, V.K.
Subject:: food preservation , fresh-cut foods , heat treatment , Clostridium perfringens , food contamination , food pathogens , bacterial contamination , heat tolerance , DNA damage , spore-forming bacteria , bacterial spores , vegetative cells , microbial detection , stress tolerance
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Attempts to isolate naturally occurring Campylobacter, Salmonella, and Clostridium perfringens from the ductus deferens, testes, and ceca of commercial broiler breeder roosters

Description:: Includes references
Author:: Cox, N.A. , Hofacre, C.L. , Buhr, R.J. , Wilson, J.L. , Bailey, J.S. , Richardson, L.J. , Cosby, D.E. , Musgrove, M.T. , Hiett, K.L. , Russell, S.M.
Subject:: broiler breeders , roosters , food pathogens , Campylobacter , Salmonella , Clostridium perfringens , ductus deferens , testes , cecum , semen , bacterial contamination , Enterobacteriaceae , cloaca , feces , bacterial colonization
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

3. Microbial quality of runoff following land application of cattle manure and swine slurry

Description:: Includes references
Author:: Thurston-Enriquez, J.A. , Gilley, J.E. , Eghball, B.
Subject:: cattle manure , pig manure , liquid manure , slurries , fertilizer application , agricultural land , runoff , water microbiology , waterborne diseases , Escherichia coli , Enterococcus , Clostridium perfringens , Cryptosporidium , Giardia , human health
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

4. Predictive model for Clostridium perfringens growth in roast beef during cooling and inhibition of spore germination and outgrowth by organic acid salts

Description:: Includes references
Author:: Sanchez-Plata, M.X. , Amezquita, A. , Blankenship, E. , Burson, D.E. , Juneja, V. , Thippareddi, H.
Subject:: beef , roasts , roasting , organic salts , antibacterial properties , cooling , food storage , storage temperature , storage time , Clostridium perfringens , spore-forming bacteria , bacterial spores , food pathogens , bacterial contamination , food contamination , vegetative cells , spore germination , prediction , mathematical models
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

5. Quantitative Detection of Clostridium perfringens in the Broiler Fowl Gastrointestinal Tract by Real-Time PCR

Description:: Includes references
Author:: Wise, Mark G. , Siragusa, Gregory R.
Subject:: broilers , cecum , ileum , Clostridium perfringens , polymerase chain reaction , microbial detection , ribosomal DNA , DNA probes
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005