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Authors Wang, S. Remove constraint Wang, S.: Wang, S. Year 2005 Remove constraint 2005: 2005 Subjects food processing quality Remove constraint food processing quality: food processing quality

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1. Hot water to control codling moth in sweet cherries: Efficacy and quality

Description:: Includes references
Author:: Drake, S.R. , Hansen, J.D. , Elfving, D.C. , Tang, J. , Wang, S.
Subject:: Prunus avium , cherries , exports , pest control , hot water treatment , temperature , Cydia pomonella , food processing quality , postharvest treatment
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005