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Subjects plant pathogenic fungi Remove constraint plant pathogenic fungi: plant pathogenic fungi Subjects fruit quality Remove constraint fruit quality: fruit quality Authors Nishijima, K.A. Remove constraint Nishijima, K.A.: Nishijima, K.A.

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1. Postharvest Practices for Managing the Quality of Longans and Rambutans

Description:: Paper presented at the International Symposium Postharvest Pacifica 2009--Pathways to Quality. Fifth International Symposium on Managing Quality in Chains in collaboration with the Australasian Postharvest Horticultural Conference, held November 15-19, 2009, Napier, New Zealand.
Author:: Wall, M.M. , Nishijima, K.A. , Keith, L.M. , Nagao, M.A.
Subject:: longans , rambutans , fruit quality , postharvest treatment , shelf life , food packaging , packaging materials , postharvest diseases , disease control , crop management , Dimocarpus longan , Nephelium lappaceum , exports , plant pathogenic fungi , fungal diseases of plants , fungicides , biological control agents , biological control , storage temperature , sensory properties , disease incidence , modified atmosphere packaging , shipping , flavor , Hawaii
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010