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Authors Juneja, V.K. Remove constraint Juneja, V.K.: Juneja, V.K. Year 2005 Remove constraint 2005: 2005

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1. A convenient method to detect potentially lethal heat-induced damage to DNA in Clostridium perfringens

Description:: Includes references
Author:: Novak, J.S. , Sommers, C.H. , Juneja, V.K.
Subject:: food preservation , fresh-cut foods , heat treatment , Clostridium perfringens , food contamination , food pathogens , bacterial contamination , heat tolerance , DNA damage , spore-forming bacteria , bacterial spores , vegetative cells , microbial detection , stress tolerance
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Effectiveness of irradiation treatments in inactivating Listeria monocytogenes on fresh vegetables at refrigeration temperature

Description:: Includes references
Author:: Bari, M.L. , Nakauma, M. , Todoriki, S. , Juneja, V.K. , Isshiki, K. , Kawamoto, S.
Subject:: broccoli , Brassica oleracea var. italica , cabbage , Brassica oleracea var. capitata , tomatoes , Solanum lycopersicum var. lycopersicum , mung beans , Vigna radiata var. radiata , bean sprouts , food irradiation , gamma radiation , food storage , refrigeration , storage time , food spoilage , food contamination , bacterial contamination , food pathogens , Listeria monocytogenes , food quality , sensory evaluation , appearance (quality) , color , texture , food acceptability , taste , fresh-cut foods
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

3. Heat resistance kinetics variation among various isolates of Escherichia coli

Description:: Includes references
Author:: Juneja, V.K. , Marks, H.M.
Subject:: food pathogens , Escherichia coli , heat tolerance , pathogen survival , serotypes , kinetics , statistical analysis , nonlinear models , heat inactivation , inactivation temperature , bacterial contamination , food contamination , gravy , beef
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005