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Subjects polyunsaturated fatty acids Remove constraint polyunsaturated fatty acids: polyunsaturated fatty acids Authors Foglia, T.A Remove constraint Foglia, T.A: Foglia, T.A Year 2002 Remove constraint 2002: 2002

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1. Solvent fractionation of chicken fat for making lipid compositions enriched in unsaturated fatty acid-containing triacylglycerols

Description:: Includes references
Author:: Foglia, T.A , Lee, K.T. , Brillhart, D.D.
Subject:: chicken meat , animal fats and oils , fractionation , supercritical fluid extraction , solvents , unsaturated fatty acids , triacylglycerols , fatty acid composition , fatty acid esters , monounsaturated fatty acids , polyunsaturated fatty acids , food fortification , food additives , novel foods , patents , USDA , dietary fat , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002