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Subjects plant pathogenic fungi Remove constraint plant pathogenic fungi: plant pathogenic fungi Subjects fruit quality Remove constraint fruit quality: fruit quality Authors Chen, P.M. Remove constraint Chen, P.M.: Chen, P.M.

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1. Effect of high-pressure hot water washing treatment on fruit quality, insects, and disease in apples and pears. II. Effect on postharvest decay of d'Anjou pear fruit

Description:: Includes references
Author:: Spotts, R.A. , Serdani, M. , Mielke, E.A. , Bai, J. , Chen, P.M. , Hansen, J.D. , Neven, L.G. , Sanderson, P.G.
Subject:: pears , hot water treatment , pressure , washing , fruit quality , storage insects , postharvest diseases , sanitation , food processing , temperature , Penicillium expansum , plant pathogenic fungi , food microbiology , microbial contamination , conidia , viability , Botrytis cinerea , Mucor piriformis , cold storage , storage time , postharvest injuries , heat injury , disinfestation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006