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- Description:
- Includes references
- Author:
- Anderson, R.C. , Harvey, R.B. , Byrd, J.A. , Callaway, T.R. , Genovese, K.J. , Edrington, T.S. , Jung, Y.S. , McReynolds, J.L. , Nisbet, D.J.
- Subject:
- food animals , livestock production , cattle , sheep , swine , poultry , animal welfare , animal well-being , shedding , cross contamination , animal pathogens , animal pathogenic bacteria , food pathogens , enterohemorrhagic Escherichia coli , Salmonella typhimurium , Enterobacteriaceae , disease prevention , feed additives , sodium chlorate , nitrogen compounds , antibacterial properties , nitrate reductase , enzyme activity , methane production , mechanism of action , finishing
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005