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Subjects food animals Remove constraint food animals: food animals Authors Anderson, R.C. Remove constraint Anderson, R.C.: Anderson, R.C. Year 2005 Remove constraint 2005: 2005

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1. Novel preharvest strategies involving the use of experimental chlorate preparations and nitro-based compounds to prevent colonization of food-producing animals by foodborne pathogens

Description:: Includes references
Author:: Anderson, R.C. , Harvey, R.B. , Byrd, J.A. , Callaway, T.R. , Genovese, K.J. , Edrington, T.S. , Jung, Y.S. , McReynolds, J.L. , Nisbet, D.J.
Subject:: food animals , livestock production , cattle , sheep , swine , poultry , animal welfare , animal well-being , shedding , cross contamination , animal pathogens , animal pathogenic bacteria , food pathogens , enterohemorrhagic Escherichia coli , Salmonella typhimurium , Enterobacteriaceae , disease prevention , feed additives , sodium chlorate , nitrogen compounds , antibacterial properties , nitrate reductase , enzyme activity , methane production , mechanism of action , finishing
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Prevalence of class 1 integrons and antimicrobial resistance gene cassettes among enteric bacteria found in multisite group-level cohorts of humans and swine

Description:: Includes references
Author:: Campbell, L.D. , Scott, H.M. , Bischoff, K.M. , Anderson, R.C. , Harvey, R.B.
Subject:: food animals , swine , humans , prevalence , isolation , intestinal microorganisms , Escherichia coli , antibiotic resistance , genes , multiple drug resistance , bacteriology , sequence analysis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005