Search National Agricultural Library Digital Collections

You searched for:

Authors Anderson, R.C. Remove constraint Anderson, R.C.: Anderson, R.C. Authors Miller, R.K. Remove constraint Miller, R.K.: Miller, R.K. Year 2005 Remove constraint 2005: 2005

Displaying all 3 items start over

1. Effect of Nitrate Adaptation on the Bactericidal Activity of an Experimental Chlorate Product Against Escherichia coli in Cattle

Description:: Includes references
Author:: Fox, J.T. , Anderson, R.C. , Carstens, G.E. , Miller, R.K. , Jung, Y.S. , McReynolds, J.L. , Callaway, T.R. , Edrington, T.S. , Nisbet, D.J.
Subject:: cattle , steers , Escherichia infections , Escherichia coli , antimicrobial agents , chlorates , antibacterial properties , plate count , intestinal microorganisms , adaptation , nitrates , feed supplements , dose response , nitrate reductase , enzyme activity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Effects of experimental chlorate preparations as feed and water supplements on Escherichia coli colonization and contamination of beef cattle and carcasses

Description:: Includes references
Author:: Anderson, R.C. , Carr, M.A. , Miller, R.K. , King, D.A. , Carstens, G.E. , Genovese, K.J. , Callaway, T.R. , Edrington, T.S. , Jung, Y.S. , McReynolds, J.L.
Subject:: beef cattle , feed supplements , drinking water , feedlots , sodium chlorate , Escherichia coli O157:H7 , food pathogens , bacterial contamination , food contamination , shedding , hides and skins , feces , slaughterhouses , feed additives , microbial detection , beef
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

3. Effects of pre-harvest supplemental chlorate on beef carcass and meat quality

Description:: Includes references
Author:: King, D.A. , Anderson, R.C. , Miller, R.K. , Carr, M.A. , Carstens, G.E. , Savell, J.W. , Jung, Y.S. , Callaway, T.R. , Edrington, T.S. , Genovese, K.J. , Nisbet, D.J.
Subject:: beef cows , finishing , feed supplements , sodium chlorate , heifers , beef carcasses , carcass quality , beef quality , meat tenderness , color , lipid peroxidation , thiobarbituric acid-reactive substances , shear strength , carcass weight , carcass yield , carcass composition
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005