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Authors Anderson, R.C. Remove constraint Anderson, R.C.: Anderson, R.C. Authors McReynolds, J.L. Remove constraint McReynolds, J.L.: McReynolds, J.L. Year 2005 Remove constraint 2005: 2005

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1. Effect of Nitrate Adaptation on the Bactericidal Activity of an Experimental Chlorate Product Against Escherichia coli in Cattle

Description:: Includes references
Author:: Fox, J.T. , Anderson, R.C. , Carstens, G.E. , Miller, R.K. , Jung, Y.S. , McReynolds, J.L. , Callaway, T.R. , Edrington, T.S. , Nisbet, D.J.
Subject:: cattle , steers , Escherichia infections , Escherichia coli , antimicrobial agents , chlorates , antibacterial properties , plate count , intestinal microorganisms , adaptation , nitrates , feed supplements , dose response , nitrate reductase , enzyme activity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Effects of experimental chlorate preparations as feed and water supplements on Escherichia coli colonization and contamination of beef cattle and carcasses

Description:: Includes references
Author:: Anderson, R.C. , Carr, M.A. , Miller, R.K. , King, D.A. , Carstens, G.E. , Genovese, K.J. , Callaway, T.R. , Edrington, T.S. , Jung, Y.S. , McReynolds, J.L.
Subject:: beef cattle , feed supplements , drinking water , feedlots , sodium chlorate , Escherichia coli O157:H7 , food pathogens , bacterial contamination , food contamination , shedding , hides and skins , feces , slaughterhouses , feed additives , microbial detection , beef
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

3. Novel preharvest strategies involving the use of experimental chlorate preparations and nitro-based compounds to prevent colonization of food-producing animals by foodborne pathogens

Description:: Includes references
Author:: Anderson, R.C. , Harvey, R.B. , Byrd, J.A. , Callaway, T.R. , Genovese, K.J. , Edrington, T.S. , Jung, Y.S. , McReynolds, J.L. , Nisbet, D.J.
Subject:: food animals , livestock production , cattle , sheep , swine , poultry , animal welfare , animal well-being , shedding , cross contamination , animal pathogens , animal pathogenic bacteria , food pathogens , enterohemorrhagic Escherichia coli , Salmonella typhimurium , Enterobacteriaceae , disease prevention , feed additives , sodium chlorate , nitrogen compounds , antibacterial properties , nitrate reductase , enzyme activity , methane production , mechanism of action , finishing
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005