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Authors
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Anderson, R.C. (2)[remove]
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Callaway, T.R. (2)
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Carr, M.A. (2)
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Carstens, G.E. (2)
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Edrington, T.S. (2)
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Genovese, K.J. (2)
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Jung, Y.S. (2)
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King, D.A. (2)[remove]
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Miller, R.K. (2)
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McReynolds, J.L. (1)
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- Description:
- Includes references
- Author:
- Anderson, R.C. , Carr, M.A. , Miller, R.K. , King, D.A. , Carstens, G.E. , Genovese, K.J. , Callaway, T.R. , Edrington, T.S. , Jung, Y.S. , McReynolds, J.L.
- Subject:
- beef cattle , feed supplements , drinking water , feedlots , sodium chlorate , Escherichia coli O157:H7 , food pathogens , bacterial contamination , food contamination , shedding , hides and skins , feces , slaughterhouses , feed additives , microbial detection , beef
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- King, D.A. , Anderson, R.C. , Miller, R.K. , Carr, M.A. , Carstens, G.E. , Savell, J.W. , Jung, Y.S. , Callaway, T.R. , Edrington, T.S. , Genovese, K.J. , Nisbet, D.J.
- Subject:
- beef cows , finishing , feed supplements , sodium chlorate , heifers , beef carcasses , carcass quality , beef quality , meat tenderness , color , lipid peroxidation , thiobarbituric acid-reactive substances , shear strength , carcass weight , carcass yield , carcass composition
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005