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Drake, S.R. (6)
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Baldwin, E.A. (5)
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Arpaia, Mary Lu (3)
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Baldwin, Elizabeth A. (3)
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Collin, Sue (3)
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Mattheis, J.P. (3)
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Obenland, David (3)
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Sievert, James (3)
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Tang, J. (3)
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Vinyard, B.T. (3)
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Collections
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Journal Articles, USDA Authors, Peer-Reviewed (50)[remove]
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50
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- Description:
- Includes references
- Author:
- Finn, Chad E. , Moore, Patrick P. , Kempler, Chaim , Yorgey, Brian M. , Strik, Bernadine C. , Martin, Robert R.
- Subject:
- Fragaria ananassa , strawberries , cultivars , germplasm releases , USDA , research projects , plant breeding , crop production , organic production , crop yield , fruit quality , cultivar identification , descriptions , pedigree , photoperiod , harvest date , fruits (plant anatomy) , weight , color , firmness , chemical constituents of plants , soluble solids , titratable acidity , food composition , genetic variation , Oregon , Washington , British Columbia
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Jin, Peng , Zheng, Yonghua , Tang, Shuangshuang , Rui, Huaijin , Wang, Chien Y.
- Subject:
- peaches , chilling injury , heat treatment , methyl jasmonate , chemical treatment , fruit quality , texture , firmness , juiciness , soluble solids , titratable acidity , ascorbic acid , phenolic compounds , fruit composition , storage time , shelf life , phenylalanine ammonia-lyase , superoxide dismutase , catechol oxidase , peroxidase , pectinesterase , polygalacturonase , enzyme activity , postharvest physiology
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Jouquand, Celine , Chandler, Craig , Plotto, Anne , Goodner, Kevin
- Subject:
- Fragaria ananassa , strawberries , flavor , sensory properties , fruit quality , seasonal variation , harvest date , fruit composition , genotype , cultivars , genetic variation , sweetness , food acceptability , soluble solids , titratable acidity , flavor compounds , volatile compounds , Florida
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Sweet, Rebecca M. , Schreiner, R. Paul
- Subject:
- viticulture , Vitis vinifera , wine cultivars , vines , vineyards , alley cropping , cover crops , plant cultural practices , leaf water potential , shoots , plant growth , root growth , plant nutrition , harvest index , fruit composition , soil water content , vesicular arbuscular mycorrhizae , pruning , grape must , pH , weight , soluble solids , titratable acidity , fruit quality , Oregon
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Description:
- Includes references
- Author:
- Lee, Jungmin , Finn, Chad E.
- Subject:
- Sambucus canadensis , Sambucus nigra , fruits (food) , fruit composition , anthocyanins , polyphenols , pH , titratable acidity , phenolic compounds , brix , genotype
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Lee, J. , Rennaker, C.
- Subject:
- antioxidant activity , stilbenes , wines , valleys , wine quality , chemical composition , phenolic compounds , provenance , titratable acidity , pH , specific gravity , color , anthocyanins , tannins , Idaho
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Zheng, Y.H. , Wang, S.Y. , Wang, C.Y. , Zheng, W.
- Subject:
- strawberries , fruits (food) , Fragaria ananassa , postharvest treatment , food storage , air , oxygen , cold storage , storage time , shelf life , fruit quality , food nutrient losses , phenolic compounds , anthocyanins , color , soluble solids , titratable acidity , pH , appearance (quality)
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Fan, X. , Annous, B.A. , Sokorai, K.J.B. , Burke, A. , Mattheis, J.P.
- Subject:
- headspace analysis , Cucumis melo subsp. melo var. cantalupensis , cantaloupes , fruits (food) , fresh-cut foods , ready-to-eat foods , food surfaces , hot water treatment , steam pasteurization , water temperature , food irradiation , gamma radiation , food processing quality , food packaging , color , titratable acidity , pH , ascorbic acid , firmness , drip loss , sensory evaluation , plate count , microbial load , food preservation
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Obenland, David , Collin, Sue , Sievert, James , Fjeld, Kent , Doctor, Julie , Arpaia, Mary Lu
- Subject:
- oranges , food storage , volatile compounds , odor compounds , fruit composition , fruit quality , flavor , storage quality , food handling , packing houses , juiciness , sensory properties , ethanol , freshness , storage time , storage temperature , wax coatings , washing , food processing , titratable acidity , food processing quality , Citrus sinensis , consumer acceptance
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Obenland, David , Collin, Sue , Mackey, Bruce , Sievert, James , Fjeld, Kent , Arpaia, Mary Lu
- Subject:
- Citrus sinensis , oranges , flavor , food acceptability , consumer preferences , harvest date , color , juiciness , soluble solids , titratable acidity , sensory properties , sweetness , cultivars , geographical variation , temporal variation , regression analysis , data analysis
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
