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Haytowitz, D.B. (11)
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Bietz, J.A. (10)
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Inglett, G.E. (10)
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Wall, J.S. (10)
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Holden, J.M. (9)
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Holden, Joanne M. (8)
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Pehrsson, P.R. (7)
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Dowell, F.E. (5)
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Fan, X. (5)
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Huebner, F.R. (5)
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Collections
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Journal Articles, USDA Authors, Peer-Reviewed (361)[remove]
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361
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- Description:
- Includes references
- Author:
- Finn, Chad E. , Moore, Patrick P. , Kempler, Chaim , Yorgey, Brian M. , Strik, Bernadine C. , Martin, Robert R.
- Subject:
- Fragaria ananassa , strawberries , cultivars , germplasm releases , USDA , research projects , plant breeding , crop production , organic production , crop yield , fruit quality , cultivar identification , descriptions , pedigree , photoperiod , harvest date , fruits (plant anatomy) , weight , color , firmness , chemical constituents of plants , soluble solids , titratable acidity , food composition , genetic variation , Oregon , Washington , British Columbia
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Thavarajah, Dil , Thavarajah, Pushparajah , Sarker, Ashutosh , Materne, Michael , Vandemark, George , Shrestha, Renuka , Idrissi, Omar , Hacikamiloglu, Omar , Bucak, Beybin , Vandenberg, Albert
- Subject:
- lentils , Lens culinaris , food composition , dietary minerals , selenium , genotype , cultivars , geographical variation , food fortification , Australia , Morocco , Saskatchewan , Northwestern United States , Turkey (country) , Canada , Nepal
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2011
- Description:
- Includes references
- Author:
- Paucar-Menacho, Luz Maria , Amaya-Farfán, Jaime , Berhow, Mark A. , Mandarino, José Marcos Gontijo , Mejia, Elvira Gonzalez de , Chang, Yoon Kil
- Subject:
- protein content , cultivars , soybeans , Glycine max , isoflavones , saponins , mineral content , bioactive properties , peptides , food analysis , food composition , nutrient content , nutritive value , fatty acid composition
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Description:
- Includes references
- Author:
- Aghoram, K. , Wilson, R.F. , Burton, J.W. , Dewey, R.E.
- Subject:
- Glycine max , soybean oil , acyltransferases , genes , genetic variation , palmitic acid , seeds , saturated fatty acids , food composition , phenotype , enzyme activity , complementary DNA , cultivars , codons , tryptophan , genetic polymorphism , genetic markers
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Chen, Jing , Zhang, Lida , Paoli, George C. , Shi, Chunlei , Tu, Shu-I , Shi, Xianming
- Subject:
- polymerase chain reaction , microbial detection , food analysis , food composition , food contamination , Salmonella enterica , model food systems , bacterial contamination , genomics , nucleotide sequences , sequence analysis , food pathogens
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Author:
- Leila G. Saldanha , Johanna T. Dwyer , Joanne M. Holden , Jayne D. Ireland , Karen W. Andrews , Regan L. Bailey , Jaime J. Gahche , Constance J. Hardy , Anders Møller , Susan M. Pilch , Janet M. Roseland
- Subject:
- containers , dietary supplements , food composition , food preservation , ingredients , nutrient databanks , nutrient intake , packaging , terminology , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2012
- Description:
- Includes references
- Author:
- Fitzgerald, Melissa A. , Bergman, Christine J. , Resurreccion, Adoracion P. , Moller, Jurgen , Jimenez, Rosario , Reinke, Russell F. , Martin, Margrit , Blanco, Pedro , Molina, Federico , Chen, Ming-Hsuan , Kuri, Victoria , Romero, Marissa V. , Habibi, Fatemeh , Umemoto, Takayuki , Jongdee, Supanee , Graterol, Eduardo
- Subject:
- rice , Oryza sativa , amylose , food composition , cooking quality , carbohydrate content , carbohydrate composition , measurement , methodology , accuracy , laboratory techniques , precision , cultivars , iodine , repeatability
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- van den Berg, Abby K. , Perkins, Timothy D. , Isselhardt, Mark L. , Godshall, Mary An , Lloyd, Steven W.
- Subject:
- Acer saccharum , sap , food processing , air , maple syrup , food composition , flavor , food processing quality , flavor compounds , volatile compounds
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Hunt, Curtiss D. , Meacham, Susan L.
- Subject:
- infants , preschool children , adolescents , adults , elderly , aluminum , boron , calcium , copper , iron , magnesium , manganese , molybdenum , phosphorus , potassium , sodium , zinc , foods , nutrient content , food composition , nutrient intake , nutrient requirements
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2001
