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  • Journal Articles, USDA Authors, Peer-Reviewed (723)[remove]
Displaying items 1 - 10 of 723 start over

1. 'Valley Red' Strawberry

Description:
Includes references
Author:
Finn, Chad E. , Moore, Patrick P. , Kempler, Chaim , Yorgey, Brian M. , Strik, Bernadine C. , Martin, Robert R.
Subject:
Fragaria ananassa , strawberries , cultivars , germplasm releases , USDA , research projects , plant breeding , crop production , organic production , crop yield , fruit quality , cultivar identification , descriptions , pedigree , photoperiod , harvest date , fruits (plant anatomy) , weight , color , firmness , chemical constituents of plants , soluble solids , titratable acidity , food composition , genetic variation , Oregon , Washington , British Columbia
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. (-)-Gossypol Reduces Invasiveness in Metastatic Prostate Cancer Cells

Description:
Includes references
Author:
Huang, Yi-Wen , Wang, Li-Shu , Dowd, Michael K. , Wan, Peter J. , Lin, Young C.
Subject:
gossypol , prostatic neoplasms , chemical constituents of plants , metastasis , cottonseed , anticarcinogenic activity , apoptosis , animal disease models , rats , dose response , animal proteins , cell lines , cell growth
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. 1,3-di(3-Methoxybenzyl) thiourea and related lipid antioxidants

Description:
Includes references
Author:
Abbott, Thomas P. , Wohlman, Alan , Isbell, Terry , Momany, Frank A. , Cantrell, Charles , Garlotta, Donald V. , Weisleder, David
Subject:
meadowfoam oil , Limnanthes alba , chemical constituents of plants , antioxidants , antioxidant activity , structure-activity relationships , thiourea , isothiocyanates , oxidative stability , lipid peroxidation , glucosinolates , chemical reactions , urea , amines , monounsaturated fatty acids , solubility , toxicity , absorbance , polyunsaturated fatty acids , plant byproducts , vegetable oil , thermal stability , natural additives
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

4. 1-Epiaustraline, a new pyrrolizidine alkaloid from Castanospermum australe

Description:
Includes references.
Author:
Harris, C.M. , Harris, T.M. , Molyneux, R.J. , Tropea, J.E. , Elbein, A.D.
Subject:
Fabaceae , isolation , spectral analysis , stereochemistry , chemical constituents of plants , pyrrolizidine alkaloids , chemical structure
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1989

5. 2-Hydroxy-4,7-dimethoxy-1,4-benzoxazin,3-one (N-O-ME-DIMBOA), a possible toxic factor in corn to the southwestern corn borer

Description:
Includes references
Author:
Hedin, P.A. , Davis, F.M. , Williams, W.P.
Subject:
Diatraea grandiosella , Zea mays , pest resistance , antifeedants , toxicity , waxes , insect control , chemical constituents of plants
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1993

6. 5-Caffeoylquinic acid and caffeic acid orally administered suppress P-selectin expression on mouse platelets

Description:
Includes references
Author:
Park, Jae B.
Subject:
mice , animal models , caffeic acid , phenylpropanoids , chlorogenic acid , chemical constituents of plants , prostaglandin synthase , enzyme inhibitors , platelet aggregation , transmembrane proteins , blood plasma , nutrition-genotype interaction
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

7. 6,6'-Dimethoxygossypol: molecular structure, crystal polymorphism, and solvate formation

Description:
Includes references
Author:
Zelaya, Carlos A. , Stevens, Edwin D. , Dowd, Michael K.
Subject:
Gossypium barbadense , chemical constituents of plants , chemical structure , crystallization , solvents , X-ray diffraction
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

8. A Comparative Study of Alfalfa and Medicago truncatula Stem Traits: Morphology, Chemical Composition, and Ruminal Digestibility

Description:
Includes references
Author:
Schnurr, J.A. , Jung, H.J.G. , Samac, D.A.
Subject:
Medicago sativa , alfalfa , Medicago truncatula , forage legumes , forage crops , species differences , plant morphology , chemical constituents of plants , forage quality , forage composition , rumen fermentation , digestibility , cell wall components , stems , protein content , carbohydrate content , polysaccharides , lignin , inbred lines , models , plant age
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

9. A comparison of the effects of micronutrient seed priming and soil fertilization on the mineral nutrition of chickpea (Cicer arietinum), lentil (Lens culinaris), rice (Oryza sativa) and wheat (Triticum aestivum) in Nepal

Description:
Includes references
Author:
Johnson, S.E. , Lauren, J.G. , Welch, R.M. , Duxbury, J.M.
Subject:
Cicer arietinum , chickpeas , Lens culinaris , lentils , Oryza sativa , rice , Triticum aestivum , plant micronutrients , nutrient deficiencies , zinc , boron , seed priming , fertilizer application , grain yield , chemical constituents of plants , Nepal
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

10. A comparison of the flavor and compositional quality of peanuts from several origins

Description:
Includes references
Author:
Bett, K.L. , Vercellotti, J.R. , Lovegren, N.V. , Sanders, T.H. , Hinsch, R.T. , Rasmussen, G.K.
Subject:
peanuts , Arachis hypogaea , provenance , harvest date , chemical constituents of plants , sensory properties , flavor , volatile compounds , flavor compounds , quantitative analysis , biochemical compounds , capillary gas chromatography , sugar content , crop year , Argentina , China , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1994