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Subjects Cooking (Eggs) Remove constraint Cooking (Eggs): Cooking (Eggs) Series Home and garden bulletin Remove constraint Home and garden bulletin: Home and garden bulletin

Displaying all 7 items start over

1. Cooking with dried egg

Author:: United States. Agricultural Research Service. Human Nutrition Research Branch.
Subject:: Cooking (Eggs) , Dried eggs.
Physical description:: 23 p.
Series:: Home and garden bulletin
Part Of:: Home and garden bulletin

2. Eggs in family meals : a guide for consumers

Author:: United States. Agricultural Research Service. Human Nutrition Research Division.
Subject:: Cooking (Eggs) , Eggs as food.
Physical description:: 32 p.
Series:: Home and garden bulletin
Part Of:: Eggs in family meals : a guide for consumers

3. Eggs in family meals : a guide for consumers

Author:: U.S. Consumer and Food Economics Institute. , Consumer and Food Economics Institute (U.S.)
Subject:: Cooking (Eggs) , Eggs as food.
Physical description:: 29 p.
Series:: Home and garden bulletin
Part Of:: Eggs in family meals : a guide for consumers

4. Eggs in family meals : a guide for consumers

Author:: United States. Agricultural Research Service. Human Nutrition Research Division.
Subject:: Cooking (Eggs) , Eggs as food.
Physical description:: 32 p.
Series:: Home and garden bulletin
Part Of:: Home and garden bulletin

5. Eggs in family meals : a guide for consumers

Author:: United States. Agricultural Research Service.
Subject:: Cooking (Eggs) , Eggs as food.
Physical description:: 32 p.
Series:: Home and garden bulletin
Part Of:: Eggs in family meals : a guide for consumers

6. Eggs in family meals : a guide for consumers

Author:: United States. Agricultural Research Service. Human Nutrition Research Division.
Subject:: Cooking (Eggs) , Eggs as food.
Physical description:: 32 p.
Series:: Home and garden bulletin
Part Of:: Eggs in family meals : a guide for consumers

7. Eggs in family meals A guide for consumers. [Rev. July 1971]

Author:: United States. Agricultural Research Service. Consumer and Food Economics Research Division.
Subject:: Cooking (Eggs) , Eggs.
Physical description:: 29 p. illus.
Series:: Home and garden bulletin
Part Of:: Eggs in family meals : a guide for consumers