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1. 100 million times a day, Americans eat out

Author:
Taylor, E.F.
Subject:
human nutrition , family and consumer science , food science
Physical description:
p. 62-65.
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969

2. A food guide for the ages, from baby to gramps

Author:
Lewis, H.
Subject:
human nutrition , food science , family and consumer science
Physical description:
p. 294-303.
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969

3. A scorecard on how we Americans are eating

Author:
Clark, F.
Subject:
human nutrition , family and consumer science , food science
Physical description:
p. 266-272.
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969

4. A world that's fed better than ever before.

Alternative Title:
Enriched title: World that's fed better than ever before [World food situation]
Author:
Rasmussen, W.D.
Subject:
human nutrition
Physical description:
p. 23-29.
Collection:
Rural Development Publications Collection
Series:
Yearbook of agriculture
Part Of:
Yearbook of agriculture - United States Dept. of Agriculture. 1981

5. Are we what we eat? Nutrition and health

Author:
Ritchey, S.J. , U.S. Dept. of Agriculture.
Subject:
nutrition education , human nutrition
Physical description:
p. 289-298.
Collection:
Rural Development Publications Collection
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1975

6. Be an artful seasoner with spices and herbs

Author:
Carlisle, H. , Hall, R.L.
Subject:
human nutrition , family and consumer science , food science
Physical description:
p. 249-252.
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969

7. Beginner's guide to home canning.

Author:
Reasonover, F.
Subject:
nutrition education , human nutrition
Physical description:
p. 313-319.
Collection:
Rural Development Publications Collection
Series:
Yearbook of agriculture
Part Of:
Yearbook of agriculture. 1977

8. Buying food for the nutrients it provides [Home food management].

Author:
Cleveland, L.E.
Subject:
human nutrition , family and consumer science
Physical description:
p. 285-289.
Collection:
Rural Development Publications Collection
Series:
Yearbook of agriculture
Part Of:
Yearbook of agriculture. 1982

9. Community meals; organize, watch costs, and serve only safe food

Author:
Wolgamot, I.H. , Woodburn, M.
Subject:
human nutrition , family and consumer science , food science
Physical description:
p. 339-347.
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969

10. Creating good food habits; start young never quit

Author:
Hill, M.M.
Subject:
human nutrition , family and consumer science , food science
Physical description:
p. 260-265.
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969