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Authors Shackelford, S.D. Remove constraint Shackelford, S.D.: Shackelford, S.D. Year 2001 Remove constraint 2001: 2001
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1. A comprehensive search for quantitative trait loci affecting growth and carcass composition of cattle segregating alternative forms of the myostatin gene

Description:
Includes references
Author:
Casas, E. , Stone, R.T. , Keele, J.W. , Shackelford, S.D. , Kappes, S.M. , Koohmaraie, M.
Subject:
beef cattle , double muscling , Belgian Blue , sires , crossing , cattle breeds , body weight , liveweight gain , beef quality , carcass yield , genetic markers , microsatellite repeats , loci , gene interaction , gene expression , polygenic inheritance , carcass weight , marbling , weaning weight , fat thickness
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

2. Characterization of biological types of cattle (Cycle V): carcass traits and longissimus palatability

Description:
Includes references
Author:
Wheeler, T.L. , Cundiff, L.V. , Shackelford, S.D. , Koohmaraie, M.
Subject:
cattle , biotypes , carcass quality , meat quality , beef , steers , genetic variation , age , breed differences , food grades , carcass yield , shear strength , genotype , carcass weight , fat thickness
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

3. Consumer impressions of tender select beef

Description:
Includes references
Author:
Shackelford, S.D. , Wheeler, T.L. , Meade, M.K. , Reagan, J.O. , Byrnes, B.L. , Koohmaraie, M.
Subject:
beef , consumer attitudes , consumer preferences , food marketing , brand name products , food choices , shear strength , sensory evaluation , moisture content , flavor , Colorado
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

4. Effect of postmortem storage on mu-calpain and m-calpain in ovine skeletal muscle

Description:
Includes references
Author:
Veiseth, E. , Shackelford, S.D. , Wheeler, T.L. , Koohmaraie, M.
Subject:
sheep , postmortem changes , hydrolases , protein content , lambs , duration , electrophoresis
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

5. Principal component regression of near-infrared reflectance spectra for beef tenderness prediction

Description:
Includes references
Author:
Park, B. , Chen, Y.R. , Hruschka, W.R. , Shackelford, S.D. , Koohmaraie, M.
Subject:
beef quality , reflectance , mathematical models
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

6. Technical note: comparison of myofibril fragmentation index from fresh and frozen pork and lamb longissimus

Description:
Includes references
Author:
Veiseth, E. , Shackelford, S.D. , Wheeler, T.L. , Koohmaraie, M.
Subject:
pork , frozen meat , myofibrils , homogenization , meat quality , lamb meat
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

7. The effects of Piedmontese inheritance and myostatin genotype on the palatability of longissimus thoracis, gluteus medius, semimembranosus, and biceps femoris

Description:
Includes references
Author:
Wheeler, T.L. , Shackelford, S.D. , Casas, E. , Cundiff, L.V. , Koohmaraie, M.
Subject:
beef cattle , palatability , alleles , moisture content , flavor , inheritance (genetics)
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001