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Authors
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Luo, Y. (2)
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Smilanick, J.L. (2)
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Beltran, T. (1)
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Fan, X. (1)
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Feng, H. (1)
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Ghosoph, J.M. (1)
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Gonzalez, R.J. (1)
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González, G.A. (1)
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Janisiewicz, W. (1)
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Kozempel, M.F. (1)
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- Description:
- Includes references
- Author:
- Zhou, B. , McEvoy, J.L. , Luo, Y. , Saftner, R.A. , Feng, H. , Beltran, T.
- Subject:
- watermelons , fresh-cut foods , food microbiology , microbial growth , ethylene , plant growth substances , storage time , shelf life , aerobes , lactic acid bacteria , yeasts , molds (fungi) , moisture content
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Ruiz Cruz, S. , Luo, Y. , Gonzalez, R.J. , Tao, Y. , González, G.A.
- Subject:
- carrots , food processing quality , food preservation , minimally processed foods , microbial growth , food additives , shredding , chlorine , plate count , food contamination , bacterial contamination , coliform bacteria , Escherichia coli , yeasts , molds (fungi) , lactic acid bacteria , food storage , storage time , shelf life , washing , appearance (quality) , chemical concentration , antimicrobial agents , firmness , pH , electrolytes
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Janisiewicz, W.
- Subject:
- fruits (food) , apples , food preservation , postharvest treatment , postharvest diseases , molds (fungi) , Penicillium expansum , food pathogens , food contamination , biological control , fungal antagonists , biological control agents , yeasts , Saccharomyces , antifungal properties , patents , USDA , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Ukuku, D.O. , Fan, X. , Kozempel, M.F.
- Subject:
- cantaloupes , Cucumis melo subsp. melo var. cantalupensis , fruits (food) , fresh-cut foods , ready-to-eat foods , vacuum processing , steaming , shelf life , food storage , storage temperature , storage time , plate count , aerobes , yeasts , molds (fungi) , Pseudomonas , food spoilage , food contamination , food preservation
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Tubajika, K.M.
- Subject:
- food preservatives , alkylation agents , ammonium chloride , antifungal properties , cranberries , Vaccinium macrocarpon , Physalospora , food pathogens , molds (fungi) , microbial growth , mycelium , in vitro culture , minimum inhibitory concentration , yeasts , food spoilage
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Schmidt, L.S. , Ghosoph, J.M. , Margosan, D.A. , Smilanick, J.L.
- Subject:
- fruit diseases , postharvest diseases , molds (fungi) , fungal diseases of plants , disease control , chemical control , Penicillium digitatum , plant pathogenic fungi , fungicide resistance , tubulin , codons , sequence analysis , point mutation , amino acid substitution , postharvest treatment , thiabendazole , thiazole fungicides , benzimidazole fungicides , Citrus limon , lemons , Citrus sinensis , oranges , packaging , random amplified polymorphic DNA technique , California
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Smilanick, J.L. , Mansour, M.F. , Sorenson, D.
- Subject:
- fungal diseases of plants , tree diseases , disease incidence , disease control , Penicillium digitatum , plant pathogenic fungi , molds (fungi) , preharvest treatment , thiophanate-methyl , thiabendazole , sodium bicarbonate , heat treatment , pesticide application , postharvest treatment , Citrus , Citrus limon , lemons , Citrus sinensis , oranges , fruit crops , fruit trees
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
