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Subjects aerobes Remove constraint aerobes: aerobes Year 2006 Remove constraint 2006: 2006

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1. 1-Methylcyclopropene counteracts ethylene-induced microbial growth on fresh-cut watermelon

Description:: Includes references
Author:: Zhou, B. , McEvoy, J.L. , Luo, Y. , Saftner, R.A. , Feng, H. , Beltran, T.
Subject:: watermelons , fresh-cut foods , food microbiology , microbial growth , ethylene , plant growth substances , storage time , shelf life , aerobes , lactic acid bacteria , yeasts , molds (fungi) , moisture content
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

2. Antimicrobial activity of potassium hydroxide and lauric acid against microorganisms associated with poultry processing

Description:: Includes references
Author:: Hinton, A. Jr. , Ingram, K.D.
Subject:: poultry industry , food processing , broilers , meat processing , sanitizing , sanitizers , potassium hydroxide , medium chain fatty acids , coconut products , mixtures , antibacterial properties , chicken meat , chicken skin , washing , pH , decontamination , plate count , aerobes , Enterococcus , lactic acid bacteria , Staphylococcus , food pathogens , food contamination , bacterial contamination
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

3. Effect of vacuum-steam-vacuum treatment on microbial quality of whole and fresh-cut cantaloupe

Description:: Includes references
Author:: Ukuku, D.O. , Fan, X. , Kozempel, M.F.
Subject:: cantaloupes , Cucumis melo subsp. melo var. cantalupensis , fruits (food) , fresh-cut foods , ready-to-eat foods , vacuum processing , steaming , shelf life , food storage , storage temperature , storage time , plate count , aerobes , yeasts , molds (fungi) , Pseudomonas , food spoilage , food contamination , food preservation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

4. Influence of a Chicken Transport Cage-Washing System on Wastewater Characteristics and Bacteria Recovery from Cage Flooring

Description:: Includes references
Author:: Northcutt, J.K. , Berrang, M.E.
Subject:: chickens , cages , animal transport , washing , wastewater , floors , animal pathogenic bacteria , sanitizers , sanitizing , bacterial contamination , aerobes , coliform bacteria , Escherichia coli , Salmonella , Campylobacter , color , solids , chemical oxygen demand , disease prevention
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

5. Treatments Using Hot Water Instead of Lactic Acid Reduce Levels of Aerobic Bacteria and Enterobacteriaceae and Reduce the Prevalence of Escherichia coli O157:H7 on Preevisceration Beef Carcasses

Description:: Includes references
Author:: Bosilevac, J.M. , Nou, X. , Barkocy-Gallagher, G.A. , Arthur, T.M. , Koohmaraie, M.
Subject:: beef cattle , slaughterhouses , meat processing , pretreatment , decontamination , washing , lactic acid , hot water treatment , steaming , vacuum processing , evisceration , beef carcasses , plate count , aerobes , Enterobacteriaceae , Escherichia coli O157:H7 , food pathogens , bacterial contamination , food contamination
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006