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Authors
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Koohmaraie, M. (12)[remove]
-
Shackelford, S.D. (7)
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Wheeler, T.L. (5)
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Barkocy-Gallagher, G.A. (2)
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Casas, E. (2)
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Cundiff, L.V. (2)
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Delgado, E.F. (2)
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Geesink, G.H. (2)
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Goll, D.E. (2)
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Marchello, J.A. (2)
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Displaying items
1 - 10 of
12
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- Description:
- Includes references
- Author:
- Casas, E. , Stone, R.T. , Keele, J.W. , Shackelford, S.D. , Kappes, S.M. , Koohmaraie, M.
- Subject:
- beef cattle , double muscling , Belgian Blue , sires , crossing , cattle breeds , body weight , liveweight gain , beef quality , carcass yield , genetic markers , microsatellite repeats , loci , gene interaction , gene expression , polygenic inheritance , carcass weight , marbling , weaning weight , fat thickness
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2001
- Description:
- Includes references
- Author:
- Wheeler, T.L. , Cundiff, L.V. , Shackelford, S.D. , Koohmaraie, M.
- Subject:
- cattle , biotypes , carcass quality , meat quality , beef , steers , genetic variation , age , breed differences , food grades , carcass yield , shear strength , genotype , carcass weight , fat thickness
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2001
- Description:
- Includes references
- Author:
- Shackelford, S.D. , Wheeler, T.L. , Meade, M.K. , Reagan, J.O. , Byrnes, B.L. , Koohmaraie, M.
- Subject:
- beef , consumer attitudes , consumer preferences , food marketing , brand name products , food choices , shear strength , sensory evaluation , moisture content , flavor , Colorado
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2001
- Description:
- Includes references
- Author:
- Veiseth, E. , Shackelford, S.D. , Wheeler, T.L. , Koohmaraie, M.
- Subject:
- sheep , postmortem changes , hydrolases , protein content , lambs , duration , electrophoresis
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2001
- Description:
- Includes references
- Author:
- Barkocy-Gallagher, G.A. , Arthur, T.M. , Siragusa, G.R. , Keen, J.E. , Elder, R.O. , Laegreid, W.W. , Koohmaraie, M.
- Subject:
- beef cattle , meat carcasses , Escherichia coli , genetic variation , DNA , slaughterhouses , DNA profiling , slaughter , evisceration , restriction fragment length polymorphism , hides and skins , genotype , genomics , cattle manure , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2001
- Description:
- Includes references
- Author:
- Lusk, J.L. , Fox, J.A. , Schroeder, T.C. , Mintert, J. , Koohmaraie, M.
- Subject:
- steaks , beef quality , consumer attitudes , retail marketing , consumer surveys , decision making , statistics
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2001
- Description:
- Includes references
- Author:
- Park, B. , Chen, Y.R. , Hruschka, W.R. , Shackelford, S.D. , Koohmaraie, M.
- Subject:
- beef quality , reflectance , mathematical models
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2001
- Description:
- Includes references
- Author:
- Delgado, E.F. , Geesink, G.H. , Marchello, J.A. , Goll, D.E. , Koohmaraie, M.
- Subject:
- sheep , genetic variation , myofibrils , peptidases , enzyme activity , muscles , postmortem changes , food storage , phospholipids , proteolysis , enzyme inhibitors , proteinases , genotype
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2001
- Description:
- Includes references
- Author:
- Kang, D.H. , Barkocy-Gallagher, G.A. , Koohmaraie, M. , Siragusa, G.R.
- Subject:
- cattle , meat carcasses , Escherichia coli , screening , polymerase chain reaction , detection , methodology , culture media
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2001
- Description:
- Includes references
- Author:
- Veiseth, E. , Shackelford, S.D. , Wheeler, T.L. , Koohmaraie, M.
- Subject:
- pork , frozen meat , myofibrils , homogenization , meat quality , lamb meat
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2001
