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Subjects food science Remove constraint food science: food science Series Yearbook of agriculture Remove constraint Yearbook of agriculture: Yearbook of agriculture
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1. 100 million times a day, Americans eat out

Author:
Taylor, E.F.
Subject:
human nutrition , family and consumer science , food science
Physical description:
p. 62-65.
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969

2. A food guide for the ages, from baby to gramps

Author:
Lewis, H.
Subject:
human nutrition , food science , family and consumer science
Physical description:
p. 294-303.
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969

3. A scorecard on how we Americans are eating

Author:
Clark, F.
Subject:
human nutrition , family and consumer science , food science
Physical description:
p. 266-272.
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969

4. Be an artful seasoner with spices and herbs

Author:
Carlisle, H. , Hall, R.L.
Subject:
human nutrition , family and consumer science , food science
Physical description:
p. 249-252.
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969

5. Better buymanship--know your labels and standards [Food].

Author:
Murphy, E.W. , Garrett, C.
Subject:
food science , product quality , agricultural economics
Physical description:
p. 318-325.
Collection:
Rural Development Publications Collection
Series:
Yearbook of agriculture
Part Of:
Yearbook of agriculture. 1982

6. Community meals; organize, watch costs, and serve only safe food

Author:
Wolgamot, I.H. , Woodburn, M.
Subject:
human nutrition , family and consumer science , food science
Physical description:
p. 339-347.
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969

7. Creating good food habits; start young never quit

Author:
Hill, M.M.
Subject:
human nutrition , family and consumer science , food science
Physical description:
p. 260-265.
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969

8. Entertaining can be easy; if you plan it like this

Author:
Pheil, J.A.
Subject:
human nutrition , family and consumer science , food science
Physical description:
p. 325-329.
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969

9. Exploiting new marketing opportunities [Computer technology in food marketing].

Author:
Pearson J.L. , Ricker, H.S.
Subject:
libraries , information science , computer science , food science , marketing , distribution (economics) , agricultural economics , agribusiness
Physical description:
p. 198-208.
Collection:
Rural Development Publications Collection
Series:
Yearbook of agriculture
Part Of:
Yearbook of agriculture. 1982

10. Food planning for families at 3 different cost levels

Author:
Ullrich, H.D.
Subject:
human nutrition , family and consumer science , food science
Physical description:
p. 279-285.
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969