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Subjects genotype Remove constraint genotype: genotype Subjects physical properties Remove constraint physical properties: physical properties

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1. A Comparison of Two Cotton Cultivars Differing in Maturity for Within-Canopy Fiber Property Variation

Description:: Includes references
Author:: Bauer, Philip J. , Foulk, Jonn A. , Gamble, Gary R. , Sadler, E. John
Subject:: Gossypium hirsutum , cotton , cultivars , fiber quality , early development , genetic variation , glucose , chemical constituents of plants , physical properties , crop yield , plant architecture , water stress , drought , staple (fibers) , length , cell wall components , genotype , South Carolina
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Effects of reciprocal crossing on the cooking time of dry bean.

Author:: Paula, S.R.R. de , Ramalho, M.A.P. , Abreu, A. de F.B.
Subject:: Phaseolus vulgaris , seeds , physical properties , embryo (plant) , cotyledons , plant breeding , reciprocal crosses , progeny testing , cooking quality , food quality , genetic variation , genotype
Physical description:: p. 223-224.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2004 Mar., no. 47

3. Factors impacting ethanol production from grain sorghum in the dry-grind process

Description:: Includes references
Author:: Wu, X. , Zhao, R. , Bean, S.R. , Seib, P.A. , McLaren, J.S. , Madl, R.L. , Tuinstra, M. , Lenz, M.C. , Wang, D.
Subject:: grain sorghum , ethanol production , biofuels , ethanol , dry milling , genotype , genetic variation , chemical constituents of plants , chemical composition , physical properties , alcoholic fermentation , starch , viscosity , tannins , digestible protein , protein content , amylose , lipid content , mash
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

4. Genotypic and seasonal effects on seed parameters and cooking time in dry edible bean.

Author:: Boros, L. , Wawer, A.
Subject:: Phaseolus vulgaris , crop production , seeds , physical properties , crop quality , climatic factors , seasonal variation , cultivars , genotype , genetic variation , food quality , cooking quality , water uptake , absorption , food composition , protein content , Poland
Physical description:: p. 213-214.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2004 Mar., no. 47

5. Oat grain/groat size ratios: a physical basis for test weight

Description:: Includes references
Author:: Doehlert, D.C. , McMullen, M.S. , Jannink, J.L.
Subject:: oats , seeds , weight , oat products , genotype , image analysis , physical properties , hulls , hulling , Avena sativa , bulk density
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006