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Subjects lipid peroxidation Remove constraint lipid peroxidation: lipid peroxidation Year 2002 Remove constraint 2002: 2002

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1. 1,3-di(3-Methoxybenzyl) thiourea and related lipid antioxidants

Description:: Includes references
Author:: Abbott, Thomas P. , Wohlman, Alan , Isbell, Terry , Momany, Frank A. , Cantrell, Charles , Garlotta, Donald V. , Weisleder, David
Subject:: meadowfoam oil , Limnanthes alba , chemical constituents of plants , antioxidants , antioxidant activity , structure-activity relationships , thiourea , isothiocyanates , oxidative stability , lipid peroxidation , glucosinolates , chemical reactions , urea , amines , monounsaturated fatty acids , solubility , toxicity , absorbance , polyunsaturated fatty acids , plant byproducts , vegetable oil , thermal stability , natural additives
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

2. Effect of roasting oil composition on the stability of roasted high-oleic peanuts

Description:: Includes references
Author:: Bolton, G.E. , Sanders, T.H.
Subject:: roasting , oleic acid , shelf life , lipid peroxidation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

3. Epoxidized soybean oil as a potential source of high-temperature lubricants

Description:: Includes references
Author:: Adhvaryu, A. , Erhan, S.Z.
Subject:: soybean oil , epoxides , lubricants , oleic acid , heat treatment , consumer preferences , lipid peroxidation , heat stability
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

4. Metallothionein-Independent Zinc Protection from Alcoholic Liver Injury

Description:: Includes references
Author:: Zhou, Z. , Sun, X. , Lambert, J.C. , Saari, J.T. , Kang, Y.J.
Subject:: zinc , protective effect , liver diseases , alcohol abuse , ethanol , oral administration , animal models , metallothionein , knockout mutants , glutathione , lipid peroxidation , liver , histopathology , mice
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

5. Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults

Description:: Includes references
Author:: Youdim, K.A. , McDonald, J. , Kalt, W. , Joseph, J.A.
Subject:: cranberries , blueberries , chemical constituents of plants , anthocyanins , coumaric acids , antioxidant activity , anti-inflammatory activity , redox potential , free radicals , endothelial cells , cell culture , culture media , hydrogen peroxide , tumor necrosis factors , oxidative stress , stress tolerance , lipid peroxidation , viability , health foods , vascular diseases
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002