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Subjects disease resistance Remove constraint disease resistance: disease resistance Subjects cooking quality Remove constraint cooking quality: cooking quality

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1. 'Pesa' large red dry bean.

Author:: Nchimbi-Msolla, S. , Misangu, R. , Mabagala, R. , Magayane, F. , Kweka, S. , Butler, L.M. , Miklas, P.N. , Myers, J.R.
Subject:: Phaseolus vulgaris , red beans , cultivars , germplasm releases , crop yield , cash crops , plant adaptation , disease resistance , consumer preferences , color , cooking quality , Tanzania
Physical description:: p. 280-281.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2008 Mar., v. 51

2. Amey: a multipurpose, russet-skinned potato cultivar for the eastern United States

Description:: Includes references
Author:: Haynes, K.G. , Porter, G.A. , Christ, B.J. , Goth, R.W. , DeLong, K.O. , Halseth, D.E. , Sieczka, J.B. , Henninger, M.R. , Sterrett, S.B. , Yencho, G.C. , Webb, R.E.
Subject:: Solanum tuberosum , tubers , color , cultivars , maturity groups , crop yield , high-yielding varieties , plant diseases and disorders , specific gravity , length , flavor , cooking quality , disease resistance , agronomic traits , biological resistance , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2001

3. Common bean farmer's criteria in cultivar choice.

Author:: Chollet, C.B. , Antunes, I.F.
Subject:: Phaseolus vulgaris , green beans , crop production , crop yield , cooking quality , disease resistance , plant breeding , cultivars , selection criteria , farmers' attitudes , Brazil
Physical description:: p. 187-188.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2007 Mar., v. 50