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Phenotypic and genotypic antimicrobial resistance traits of foodborne Staphylococcus aureus isolates from Shanghai

Permanent URL:
http://handle.nal.usda.gov/10113/58791
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Abstract:
Staphylococcus aureus is a recognized pathogen in humans, which causes nosocomial infections and food poisoning. The transmission of antibiotic resistant S. aureus (ARSA), especially methicillin-resistant S. aureus, between food products and humans has become a serious problem. Hence, it is necessary to monitor S. aureus through the food supply chain. In this study, the disk diffusion method and epsilometer test were performed to determine the prevalence of ARSA in 78 foodborne isolates using 18 antibiotics. The highest resistance frequency was found for penicillin G(74.4%),followed by erythromycin (59.0%) and clindamycin (44.9%), whereas no vancomycin-resistant isolates were found. The 78 isolates could be subtyped into 31 resistance profiles and 11 clusters based on their antimicrobial susceptibility. Furthermore, Polymerase chain reaction (PCR) screening for the presence of 13 genes conferring antibiotic resistance was conducted. The presence of resistance genes was relatively high: blaTEM (80.8%), ermB (41.0%), grlA (38.5%), ermC (35.9%), and aac6’/aph2” (35.9%). The incidence of antibiotic resistance was significantly correlated to food types (p = 0.018), with isolates from meat and raw milk more resistant to antibiotics than those from frozen food and vegetables.
Author(s):
Jie Xu , Chunlei Shi , Minhui Song , Xuebin Xu , Puyu Yang , George Paoli , Xianming Shi
Subject(s):
Staphylococcus aureus , antibiotic resistance , benzylpenicillin , clindamycin , cross infection , erythromycin , food pathogens , food supply , foodborne infections , frozen foods , genes , genetic resistance , genotype , human food chain , humans , meat , phenotype , polymerase chain reaction , raw milk , screening , supply chain , vancomycin , vegetables , China
Note:
USDA Scientist Submission
Source:
Journal of food science 2014 v.79 no.4
Language:
English
Year:
2014
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.