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Radiation resistance and loss of crystal violet binding activity in Yersinia enterocolitica suspended in raw ground pork exposed to gamma radiation and modifed atmosphere

Permanent URL:
http://handle.nal.usda.gov/10113/58772
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Abstract:
Virulence of many foodborne pathogens is directly linked to genes carried on self-replicating extrachromosomal elements, which can transfer genetic material, both vertically and horizontally, between bacteria of the same and different species. Pathogenic Yersinia enterocolitica harbors a 70-kb virulence plasmid (pYV) that encodes genes for low calcium response, crystal violet (CV) binding, Congo red uptake, autoagglutination (AA), hydrophobicity (HP),type III secretion channels, host immune suppression factors, and biofilm formation. Ionizing radiation and modified atmosphere packaging (MAP) are used to control foodborne pathogens and meat spoilage. In this study, the effect of gamma radiation and modified atmosphere (air, 100% N2, 75% N2: 25% CO2, 50% N2: 50% CO2, 25% N2: 75% CO2, 100% CO2) were examined by using the CV binding phenotype, for the presence or absence of pYV in Y. enterocolitica, suspended in raw ground pork. All Y. enterocolitica serovars used (O:3, O:8, and O5,27) were more sensitive to radiation as the CO2 concentration increased above 50%. Crystal violet binding following a radiation dose of 1.0 kGy, which reduced the Y. enterocolitica serovars >5 log, was greatest in the presence of air (ca. 8%), but was not affected by N2 or CO2 concentration (ca. 5%). Following release from modified atmosphere after irradiation, the loss of CV binding rose from 5% to 8% immediately following irradiation to >30% after outgrowth at 25 °C for 24 h. These results, using Y. enterocolitica as a model system, indicate that the risk of foodborne illness could be affected by the loss of virulence factors when postprocess intervention technologies are used.
Author(s):
Saumya Bhaduri , Shiowshuh Sheen , Christopher H. Sommers
Subject(s):
Type III secretion system , Yersinia enterocolitica , air , bacteria , bacterial contamination , biofilm , calcium , carbon dioxide , food contamination , food irradiation , food pathogens , food spoilage , gamma radiation , genes , gentian violet , ground pork , hydrophobicity , modified atmosphere packaging , nitrogen , phenotype , plasmids , radiation resistance , raw meat , risk , secretion , serotypes , spoilage , virulence
Note:
USDA Scientist Submission
Source:
Journal of food science 2014 v.79 no.5
Language:
English
Year:
2014
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.