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NALDC Record Details:
Seed oil and fatty acid composition in Capsicum spp.
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The oil content and fatty acid composition of seed of 233 genebank accessions (total) of nine Capsicum species, and a single accession of Tubocapsicum anomalum, were determined. The physicochemical characteristics of oil extracted from seed of C. annuum and C. baccatum were also examined. Significant differences among mean values for seed oil content were detected among the cultivated Capsicum species (C. annuum, C. baccatum, C. chinense, C. frutescens and C. pubescens). Oil content in seed of C. annuum var. annuum was significantly greater than that in seed of other cultivated species. Capsicum pubescens had the lowest average seed oil content. Among the non-cultivated taxa examined, seed of C. galapagoense had the lowest oil content and T. anomalum the highest. Averages across the 5 cultivated taxa for the 4 principle fatty acids were 12.9%, 3.4%, 6.7% and 76.0% for C16:0 (palmitic), C18:0 (stearic), C18:1 (oleic) and C18:2 (linoleic), respectively. Significant differences were detected among seed of the cultivated species for concentrations of individual fatty acids. Linoleic acid was the principle fatty acid in all samples, with a high value of 81% in Capsicum chinense. Capsicum frutescens had the lowest percentage of total unsaturated fatty acids and Tubocapsicum anomalum the highest. In general, the oil content and fatty acid composition of seed of the wild taxa were similar to those of the cultivated species.
Robert L. Jarret
Irvin J. Levy
Thomas L. Potter
Steven C. Cermak
fatty acid composition
USDA Scientist Submission
Journal of food composition and analysis 2013 6 v.30 no.2
Journal Articles, USDA Authors, Peer-Reviewed
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.
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