Search National Agricultural Library Digital Collections
Back to Search
NALDC Record Details:
Genetic analyses of anthocyanin concentrations and intensity of red bulb color among segregating haploid progenies of onion
Download [PDF File]
Higher concentrations of anthocyanins in vegetables are important for attractive appearance and may offer health benefits for consumers. The red color of onion bulbs is due primarily to the accumulation of anthocyanins. The goals of this study were to identify chromosome regions that condition yellow versus red colors, concentrations of anthocyanins, and soluble-solids contents in onion bulbs. Segregating haploid plants from the cross of yellow (OH1) and red (5225) inbreds were asexually propagated and grown in replicated trials across three environments. Soluble solids were measured at 30 days after harvest and quantitative analyses revealed a significant region on chromosome 5 controlling concentrations, consistent with previous studies. Analyses using a binary model for red versus yellow bulbs revealed significant quantitative trait loci (QTLs) on chromosome 7 and two on chromosome 4 linked in repulsion phase, likely corresponding to the R, L, and L2 loci, respectively. The intensity of red-bulb color was assessed by visual scores by a panel of evaluators and by amounts of anthocyanins [peonidin 3-glucoside and cyanidin 3-(6”-malonoyl-laminaribioside)] as measured by high performance liquid chromatography (HPLC). Quantitative analyses using a normal model revealed significant QTLs on chromosomes 1 and 8 associated with the concentrations of peonidin 3-glucoside, and on chromosomes 1 and 4 affecting concentrations of cyanidin 3-(6”-malonoyl-laminaribioside). Significant correlations were observed between these anthocyanin concentrations and visual scores, indicating that visual selection should be effective to increase anthocyanin concentrations in onion bulbs. These selected populations may be more attractive to consumers, potentially provide health benefits from increased anthocyanin consumption, and be a source of natural colorants.
Michael L. Wise
high performance liquid chromatography
quantitative trait loci
Molecular breeding 2014 1 1
Journal Articles, USDA Authors, Peer-Reviewed
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.
Agricultural Research Service
Web Policies and Important Links