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Breakfast frequency and quality may affect glycemia and appetite in adults and children

Permanent URL:
http://handle.nal.usda.gov/10113/58084
Abstract:
Observational studies of breakfast frequency in children and adults suggest an inverse (protective) association between the frequency of eating breakfast and the risk for obesity and chronic diseases such as type 2 diabetes. More prospective studies with stronger designs are needed, as are experimental studies on this topic. In addition, above and beyond breakfast frequency, the roles of dietary quality and composition need to be studied in the context of eating or skipping breakfast. Experimental studies are also necessary to rigorously test causality and biological mechanisms. Therefore, we conducted 2 pilot experimental studies to examine some of the effects of breakfast skipping and breakfast composition on blood glucose and appetite in children and adults. Our results suggest that breakfast frequency and quality may be related in causal ways to appetite controls and blood sugar control, supporting the hypothesis that the breakfast meal and its quality may have important causal implications for the risk of obesity and type 2 diabetes.
Author(s):
Mark A. Pereira , Elizabeth Erickson , Patricia McKee , Karilyn Schrankler , Susan K. Raatz , Leslie A. Lytle , Anthony D. Pellegrini
Subject(s):
adults , appetite , blood glucose , breakfast , children , chronic diseases , eating habits , food composition , ingestion , noninsulin-dependent diabetes mellitus , obesity , observational studies , prospective studies
Source:
Journal of nutrition 2011 1 1 v.141
Language:
English
Year:
2011
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
File:
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Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.