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NALDC Record Details:

Incidence and ecology of Campylobacter jejuni and coli in animals

Permanent URL:
http://handle.nal.usda.gov/10113/57297
Abstract:
Since its initial emergence in the 1970s, Campylobacter has become one of the most common causative agents of bacterial foodborne illness. Campylobacter species readily colonize the gastrointestinal tracts of domestic, feral and wild animals and while they rarely cause clinical disease in food animals, they can produce severe acute gastroenteritis in humans. Prevalence of Campylobacter in food animals can exceed 80% thus challenging processors to employ post-harvest pathogen reduction strategies. Reduction of pathogens before arrival to the abattoir is also of interest because the implementation of pre-harvest interventions may compliment existing post-harvest control techniques to further diminish possible retail sources of infection. Such multiple hurdle approaches that simultaneously utilize pre- and postharvest control techniques are expected to be the most effective approach for decreasing human illness associated with foodborne pathogens.
Author(s):
S. M. Horrocks , R. C. Anderson , D. J. Nisbet , S. C. Ricke
Subject(s):
Campylobacter coli , Campylobacter jejuni , animal diseases , bacterial colonization , disease control , feral animals , food animals , food pathogens , foodborne illness , gastroenteritis , gastrointestinal system , microbial ecology , slaughterhouses
Source:
Anaerobe 2009 3 10 v.15
Language:
English
Year:
2009
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
File:
Download [PDF File]
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.