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Effects of high-melting methyl esters on crystallization properties of fatty acid methyl ester mixtures

Permanent URL:
http://handle.nal.usda.gov/10113/54229
File:
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Abstract:
Biodiesel is a renewable alternative diesel fuel made from vegetable oils and animal fats. The most common forms of biodiesel in the U.S. are fatty acid methyl esters (FAME) made from soybean oil, canola oil, used cooking oils, waste greases, and tallow. Cold-flow properties of biodiesel depend on the crystallization properties of high-melting FAME in the mixture. For soybean oil FAME, the saturated FAME (SFAME) species have melting points (MP) that are more than 45°C higher than the unsaturated FAME (UFAME) species. The present study evaluated the use of equations from freezing point depression theory to model crystallization onset temperatures (T(f)) for binary mixtures of SFAME (MeC10 to MeC20) and UFAME (MeC18:1 and MeC18:2). Melting and crystallization properties were determined by differential scanning calorimetry (DSC) heating and cooling curve analyses. Results showed that the DSC scan rate did not significantly affect onset temperatures or peak enthalpies for analyses of pure FAME. Hysteresis effects were observed for pure FAME where freezing points (FP) from DSC cooling curves were at slightly lower temperature than melting points (MP) from melting curves. For independent crystallization of SFAME from binary mixtures with UFAME, the effects of changes in heat capacity ((delta)C(p)) as the mixture temperature decreased below the standard MP of the SFAME were negligible. Calculated T(f) values were greater than FP from DSC analysis of mixtures, leading to the conclusion that binary SFAME/UFAME mixtures deviate from ideal solution behavior at low temperatures.
Author(s):
Dunn, R.O.
Subject(s):
alternative fuels , biodiesel , crystallization , differential scanning calorimetry , equations , fatty acid esters , freezing point , hysteresis , mathematical models , melting point , saturated fatty acids , soybean oil , temperature , unsaturated fatty acids , vegetable oil , United States
Note:
Includes references
Source:
Transactions of the ASABE 2012 Mar/Apr, v. 55, no. 2
Language:
English
Year:
2012
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.