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The role of time use in promoting healthy energy balance

Permanent URL:
http://handle.nal.usda.gov/10113/50607
File:
Download [PDF File]
Author(s):
Zick, Cathleen D. , Food Assistance & Nutrition Research (Program : U.S.) , University of Utah
Subject(s):
Time management , Time management surveys , Body mass index , obesity , eating habits , food preparation , television , physical activity , Supplemental Nutrition Assistance Program , United States
Note:
"This study was conducted by the University of Utah, under a cooperative research agreement with USDA's Economic Research Service (ERS) Food Assistance and Nutrition Research Program (FANRP): agreement number 58-5000-7-0133."
Language:
English
Publisher:
Food Assistance and Nutrition Research Program
Year:
2011
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.