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Sensors for product characterization and quality of specialty crops--A review

Permanent URL:
http://handle.nal.usda.gov/10113/48608
File:
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Abstract:
This review covers developments in non-invasive techniques for quality analysis and inspection of specialty crops, mainly fresh fruits and vegetables, over the past decade up to the year 2010. Presented and discussed in this review are advanced sensing technologies including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, chemical sensing, wireless sensor networks and radio-frequency identification sensors. The current status of different sensing systems is described in the context of commercial application. The review also discusses future research needs and potentials of these sensing technologies. Emphases are placed on those technologies that have been proven effective or have shown great potential for agro-food applications. Despite significant progress in the development of non-invasive techniques for quality assessment of fruits and vegetables, the pace for adoption of these technologies by the specialty crop industry has been slow.
Author(s):
Ruiz-Altisent, M. , Ruiz-Garcia, L. , Moreda, G.P. , Lu, Renfu , Hernandez-Sanchez, N. , Correa, E.C. , Diezma, B. , Nicolai, B. , Garcia-Ramos, J.
Subject(s):
sensors , literature reviews , crop quality , specialty crops , nondestructive methods , automatic detection , product defects , surface quality , ultraviolet-visible spectroscopy , firmness , wireless technology
Format:
p. 176-194.
Note:
Includes references
Source:
Computers and electronics in agriculture 2010 Nov., v. 74, no. 2
Language:
English
Publisher:
[Amsterdam]: Elsevier Science
Year:
2010
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.