Search National Agricultural Library Digital Collections
Back to Search
NALDC Record Details:
Changes in access to healthy foods after implementation of the WIC food package revisions
Download [PDF File]
Middleton, Ann E.
Long, Michael W.
Schwartz, Marlene B.
Rudd Center for Food Policy and Obesity
Food Assistance & Nutrition Research (Program : U.S.)
Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
This study was conducted by Rudd Center for Food Policy and Obesity, Yale University under a cooperative research agreement with USDA's Economic Research Service (ERS) Food Assistance and Nutrition Research Program (FANRP).
Rudd Center for Food Policy and Obesity, Yale University
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.
Agricultural Research Service
Web Policies and Important Links