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Changes in access to healthy foods after implementation of the WIC food package revisions

Permanent URL:
http://handle.nal.usda.gov/10113/48404
File:
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Author(s):
Andreyeva, Tatiana. , Luedicke, Joerg. , Middleton, Ann E. , Long, Michael W. , Schwartz, Marlene B. , Rudd Center for Food Policy and Obesity , Food Assistance & Nutrition Research (Program : U.S.) , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Nutrition policy , Connecticut , Food prices , food availability , food supply , health foods , WIC Program , food policy
Note:
This study was conducted by Rudd Center for Food Policy and Obesity, Yale University under a cooperative research agreement with USDA's Economic Research Service (ERS) Food Assistance and Nutrition Research Program (FANRP).
Language:
English
Publisher:
Rudd Center for Food Policy and Obesity, Yale University
Year:
2011
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.