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Changes in access to healthy foods after implementation of the WIC food package revisions
Middleton, Ann E.
Long, Michael W.
Schwartz, Marlene B.
Rudd Center for Food Policy and Obesity
Food Assistance & Nutrition Research (Program : U.S.)
Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
This study was conducted by Rudd Center for Food Policy and Obesity, Yale University under a cooperative research agreement with USDA's Economic Research Service (ERS) Food Assistance and Nutrition Research Program (FANRP).
Rudd Center for Food Policy and Obesity, Yale University
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