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Micro-Sugar-Snap and Micro-Wire-Cut Cookie Baking with Trans-Fat and Zero-Trans-Fat Shortenings

Author(s):
Kweon, Meera , Donelson, Tom , Slade, Louise , Levine, Harry
Subject(s):
cookies , baking , baking quality , cutting , trans fatty acids , shortenings , shape , ingredients
Description:
Includes references
Source:
Cereal chemistry 2010 Sept-Oct, v. 87, no. 5
Language:
English
Year:
2010
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
File:
Download [PDF]   
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.