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NALDC Record Details:

Perspectives on wheat quality: Why does the definition keep changing?

Permanent URL:
http://handle.nal.usda.gov/10113/45810
File:
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Author(s):
Bettge, A.D. , Finnie, S.M.
Subject(s):
wheat , food quality , product quality standards , milling quality , consumers , consumer attitudes , whole grain foods , plant genetics , plant breeding , food marketing , quality control
Format:
p. 128-131.
Source:
Cereal foods world 2010 May-June, v. 55, no. 3
Language:
English
Year:
2010
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.