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NALDC Record Details:

Microbiological spoilage of fruits and vegetables

Permanent URL:
http://handle.nal.usda.gov/10113/38145
Author(s):
Barth, Margaret , Hankinson, Thomas R. , Zhuang, Hong , Breidt, Frederick
Subject(s):
fruits (food) , vegetables , food spoilage , microbial contamination , bacterial contamination , food microbiology , raw fruit , raw vegetables , fresh-cut foods , literature reviews
Format:
p. 135-183.
Note:
Includes references
Language:
English
Publisher:
New York : Springer, c2009. Food microbiology and food safety
Year:
2009
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
File:
Download [PDF File]
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.