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Low-income women's experiences with food programs, food spending, and food-related hardships : evidence from qualitative data
Seefeldt, Kristin S. , Castelli, Tedi. , United States Dept. of Agriculture. Economic Research Service.
Poor , Nutrition , United States , Nutrition policy , United States , Women , Nutrition , United States , Food consumption , United States , low income households , women , food and nutrition programs , food purchasing , Michigan , United States
- Title from web page (viewed on Nov. 20, 2009).
- U.S. Dept. of Agriculture, Economic Research Service
- Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.