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Corn proteins: chemical and physical changes during drying of grain
- Author(s):
-
Wall, J.S. , James, C. , Donaldson, G.L.
- Subject(s):
-
corn , harvesting , water activity , moisture content , drying , continuous dryers , drying quality , physicochemical properties , air temperature , corn protein , endosperm , amino acid composition , lysine , drying temperature , nitrogen
- Description:
- Includes references.
- Source:
- Cereal chemistry Nov/Dec 1975, 52 (6)
- Language:
- English
- Year:
- 1975
- Collection:
-
Journal Articles, USDA Authors, Peer-Reviewed
- File:
-
Download [PDF]
- Rights:
- Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.
