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Pungency in Capsicum chinense: Variation among countries of origin
Antonious, George F. , Berke, Terry , Jarret, Robert L.
Capsicum chinense , germplasm conservation , chemical constituents of plants , capsaicin , gas chromatography , fruits (plant anatomy) , seeds , insecticidal properties , phytochemicals , provenance , Belize , Brazil , Colombia , Ecuador , Mexico , Peru , Puerto Rico , United States
- Includes references
- Journal of environmental science and health. Part B: Pesticides, food contaminants, and agricultural wastes 2009 Feb., v. 44, issue 2
Journal Articles, USDA Authors, Peer-Reviewed
- Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.