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Adaptation in wild and domesticated yellow-green aspergilli

Author(s):
Wicklow, D.T.
Subject(s):
molds (fungi) , koji , Aspergillus , strains , domestication , adaptation , fungal anatomy , taxonomy , strain differences
Description:
Paper presented at the symposium on "Toxigenic Fungi--Their Toxins and Health Hazard," Aug. 30-Sept. 3, 1983, Tokyo.
Source:
Developments in food science 1984. v. 7
Language:
English
Year:
1984
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
File:
Download [PDF]   
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.