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Author(s):
McBride, J.
,
Agricultural research (Washington, D.C.)
Subject(s):
portion size
,
food records
,
diet history
Source:
Agricultural research Mar 2001. v. 49 (3)
Language:
English
Year:
2001
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
File:
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[PDF]
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.