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Genetic Resistance to Cacao Diseases Is Key to Safeguarding Chocolate Production

Author(s):
Flores, Alfredo
Subject(s):
genetic resistance , fungal diseases of plants , plant pathogenic fungi , Theobroma cacao , chocolate , cocoa products , molecular genetics , disease resistance , witches' broom , Moniliophthora , Moniliophthora roreri , Phytophthora , genetic markers , marker-assisted selection , quantitative trait loci , Moniliophthora perniciosa , South America , Western Africa
Description:
Includes references
Source:
Agricultural research 2008 Sept., v. 56, no. 8
Language:
English
Year:
2008
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
File:
Download [PDF]   
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.