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Genetic Resistance to Cacao Diseases Is Key to Safeguarding Chocolate Production
genetic resistance , fungal diseases of plants , plant pathogenic fungi , Theobroma cacao , chocolate , cocoa products , molecular genetics , disease resistance , witches' broom , Moniliophthora , Moniliophthora roreri , Phytophthora , genetic markers , marker-assisted selection , quantitative trait loci , Moniliophthora perniciosa , South America , Western Africa
- Includes references
- Agricultural research 2008 Sept., v. 56, no. 8
Journal Articles, USDA Authors, Peer-Reviewed
- Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.