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NALDC Record Details:

Nutritional and rheological characterization of spray dried sweetpotato powder

Permanent URL:
http://handle.nal.usda.gov/10113/17240
Author(s):
Grabowski, J.A. , Truong, V.D. , Daubert, C.R.
Subject(s):
sweet potatoes , potato pulp , pureed foods , amylases , spray drying , drying quality , powdered foods , food nutrient losses , nutritive value , nutrient content , dried vegetables , proximate composition , moisture content , protein content , lipid content , ash content , maltodextrins , total solids , beta-carotene , ascorbic acid , vitamin content , mineral content , reconstituted foods , rheological properties , viscosity , shear strength , isomerization
Format:
p. 206-216.
Note:
Includes references
Source:
Food science and technology 2008 Mar., v. 41, issue 2
Language:
English
Year:
2008
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
File:
Download [PDF File]
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.