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A comparative study on the effects of tylosin on select bacteria during continuous flow culture of mixed populations of gut microflora derived from a feral and a domestic pig

Permanent URL:
http://handle.nal.usda.gov/10113/14566
File:
Download [PDF File]
Author(s):
Ramlachan, N. , Anderson, R.C. , Andrews, K. , Harvey, R.B. , Nisbet, D.J.
Subject(s):
feral animals , game meat , swine , intestinal microorganisms , enrichment culture , continuous systems , tylosin , selective media , Bacteroides , Enterococcus , Enterococcus faecium , Gram-negative bacteria , Gram-positive bacteria , anaerobes , biotypes , food pathogens , bacterial contamination , animal pathogenic bacteria
Format:
p. 21-31.
Note:
Includes references
Source:
Foodborne pathogens and disease 2008 Feb., v. 5, no. 1
Language:
English
Year:
2008
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.