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Mycotoxin occurrence and Aspergillus flavus soil propagules in a corn and cotton glyphosate-resistant cropping systems
Reddy, K.N. , Abbas, H.K. , Zablotowicz, R.M. , Abel, C.A. , Koger, C.H.
Zea mays , corn , Gossypium hirsutum , cotton , cropping systems , glyphosate , herbicide resistance , food contamination , Aspergillus flavus , plant pathogenic fungi , mycotoxins , soil fungi , soil-borne diseases , aflatoxins , fumonisins , cultivars , seasonal variation , climatic factors , transgenic plants
- Includes references
- Food additives and contaminants 2007 Dec., v. 24, no. 12
Journal Articles, USDA Authors, Peer-Reviewed
- Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.